
THE BREAKFAST BAR
EGGS

BREAKFAST NOODLE BOWL
FRESH GARDEN GREENS, BEEF SAUSAGES, BACON, EGGS AND SMOKY BROTH.

WILD CHICKEN & WAFFLES – GUAFRE AU POULET
GOLDEN WAFFLES WITH BATTERED CHICKEN , FRIED EGGS, LEMON GRASS PURÉE

SCRAMBLED EGG – OEUF BROUILLÉ
CREAMY EGGS ON TOAST, SAUTÉED SAUSAGES, CRISPY BACON, SPICY BAKED BEANS & FRESH GREENS.

THE FULL ENGLISH – PETIT DÉJEUNER ANGLAIS
FLUFFY EGGS SERVED WITH GRILLED SAUSAGES, CRISPY BACON, AVOCADO & LEMON BUTTER, HERBED PLUM TOMATOES, FRESH TOAST.

THE VELVET WAFFLE – GAUFRE DE VELOURS
VANILLA SUGAR WAFFLES WITH SUNNY SIDE EGGS, CHEDDAR CHEESE, PINEAPPLE & COCONUT DRIZZLE
PLEASING - DOUCE

BRIOCHE FRENCH TOAST – PAIN PEDRU
MOIST BRIOCHE SLICES WITH SUGAR DUSTS, CANDID BERRIES, BLUEBERRY & MINT SYRUP

CREPES CLASSIQUE – CLASSIQUE PANCAKES
OLD FASHIONED BATTERED CAKES WITH HONEY BUTTER, CANDIED BERRIES, PAN FRIED BACON AND STRAWBERRY & BASIL SYRUP

CASHEW PANCAKES – LEX NOIX DE CAJOU
MOIST PANCAKES WITH CARAMELIZED BANANAS, CASHEW BUTTER, TROPICAL BERRIES & CANDIED CASHEW PURÉE
BAKERY- BOULANGERIE
(Breakfast Sides)

BREAD ROLLS

SLICED MILK LOAF

BAGUETTE

SEE ROLL

PAIN AU CHOCOLAT

CROISSSANT

BRIOCHE
LUNCH & DINNER BAR
PALATE PLEASER - Hors D’oeuvres

TOMATO BRUSCHETTA
SURF & TURF CROSTINI WITH HERBED TOMATOES, GARLIC & ROSEMARY BUTTER, WHITE WINE VINEGAR & FRENCH BAGUETTE SLICES.

TORTILLA!
DEEP FRIED TORTILLA CRISPS, SERVED WITH HERBED AVOCADO PURÉE.

HERBED CHICKEN BALLS – BOULLETTES DE POULET
TENDER CHICKEN BALLS IN CORIANDER, LEMON & GARLIC BUTTER REDUCTION.

AVOCADO CUCUMBER SHRIMPS
SHRIMPS CONES CRISPY FRIED SHRIMPS WITH AVOCADO BUTTER, HERB CRÉME, SAUTÉE VEGETABLES.

PRAWNS TEMPURA
ASIAN STYLE DEEP FRIED WITH RED CABBAGE SLAW & HERBED CREAM.

CHILLI PINEAPPLE & BOURBON WINGS
A DUO OF PINEAPPLE INFUSED CHICKEN WINGS, BOURBON DROPS RELISH.
COLD PLATES
De La Salade

AVOCADO & ROASTED CORN SHRIMP SALAD
AVOCADO & ROASTED CORN SHRIMP SALAD WITH HONEY LEMON VINAIGREETE.

QUINOA – SALADE DE QUINOA
OLIVE STEAMED QUINOA WITH GRILLED CHICKEN, CITRUS AVOCADO, CHERRY TOMATOES, ROASTED ALMONDS & CHEF’S DRESSING

NIÇIOSE
SKINNED POTATOES, FARM EGGS, TUNA, GREEN LETTUCE, LEMON & BLACK PEPPER DRESSING

CEASAR – SALADE CÉSAR
SURF & TURF CHICKEN OR SHRIMPS, FRESH GREENS, CHILLI CROUTONS, PARMESAN CHEESE & CHEF’S DRESSING.

CHICKEN – SALADE DE POULET
SEARED CHICKEN BREAST, CHERRY TOMATOES, BLACK OLIVES, ROMAINE LETTUCE & CHEF’S DRESSING.

KALE – CHOU FRISÉ
GARDEN KALE TOSSED IN OLIVE OIL, SILVERED ALMONDS, DRIED CRANBERRY & CHERRY TOMATOES
STARTERS
Broth - Soupes

CHICKEN PEPPER SOUP – SOUPE AU POULET
SLOW COOKED CHICKEN WITH SCENTED LEAVES, SCOTCH BONNET & STEAMED YAMS.

CHICKEN CRÈME DE POULET
SLOW COOKED CHICKEN IN CREAMY BROTH, FRESH CORIANDER & CITRUS ROASTED CARROTS.

MUSHROOM – CRÈME DE CHAMPINIONGS
BUTTER MUSHROOMS IN CREAMY BROTH, ROSEMARY & GARLIC OIL.

SEAFOOD – FRUITS DE MER
CATCH OF THE DAY SEARED FISH & SHRIMPS IN CREAMY SEA BROTH.

GOAT MEAT PEPPER SOUP – VIANDE DE CHÈVRE
BRAISED GOAT MEAT WITH SCENTED LEAVES, SCOTCH BONNET, BASIL & STEAMED YAMS.
BURGERS & MELTS
“That’s A Wrap”- Roulé

CLASSIC BURRITO – ROULÉ MEXICAIN
A MEDLEY OF COCONUT STIR RICE, TURKEY HAM, MINCED BEEF TOPPED WITH EMMENTAL CHEESE AND FRESH CORIANDER

CHICKEN WRAP – ROULÉAU POULET
HONEY – SOY CHICKEN WITH BRAISED CABBAGE, SESAME WITH MOZARELLA CHEESE

CHICKEN QUESADILLAS – QUESADILLAS AU POULET
PAN-SEARED CHICKEN STRIPS, PAPRIKA, CREAMY EGGS, GARDEN TOMATOES & CRISPY BACON SERVED WITH CAJUN FRIES
MELTS - Le Sandwich

JERK CHICKEN SANDWICH
JERK CHICKEN SANDWICH WITH PINEAPPLE SALAD & FRESH CIABATTA

STEAK SANDWICH – SANDWICH AU STEAK
BRAISED BEEF STIRRED IN HONEY WHISKEY ONIONS, HERBED CREAM, CRUSTED BREAD SLICES & FRENCH FRIES

SEE CLUB SANDWICH
A TRIO OF SAUTÉED CHICKEN PESTO, SPICY EGGS, GARDEN TOMATOES & CRISPY BACON SERVED WITH CAJUN FRIES.

SEAFOOD PANINI – FRUITS DE MER
6INCH FRESH BAGUETTE WITH GRILLED SHRIMPS DOUSED IN ALMOND & BASIL BUTTER, MOZZARELLA, WHITE WINE REDUCTION

CHICKEN PANINI – POULET
6INCH FRESH BAGUETTE WITH SPICY GRILLED CHICKEN DOUSED IN ALMOND & BASIL BUTTER, MOZZARELLA, WHITE WINE REDUCTION

CHICKEN BURGER – BURGER DE POULET
CORIANDER INFUSED CHICKEN, HONEY MUSTARD BUTTER, “SEE LAW” & OPTIONAL SIDES

BEEF BURGER – BURGER DE BOEUF
GROUND BEEF, HONEY MUSTARD BUTTER, CARAMELIZED ONIONS, “SEE LAW”, CHEDDAR (OPTIONAL SIDES)
SEE SPECIAL TRAYS - Plateau Speciale
( To Share )

SEAFOOD PLATTER
AN EXOTIC MEDLEY OF FRESHWATER PROTEINS OF PRAWN SUYA, SHRIMP SAMOSA, CRISPY TILAPIA BALLS, SPICY SNAILS, CORN ON THE COB, TORTILLA CRISPS & YAM FRIES.

SEE DELUXE (SUITABLE FOR 4-5 PERSON)
A PLATTER MEDLEY OF SPICY GOAT SKEWERS, SHRIMP CROQUETTES, BEEF SUYA, PRAWNS TEMPURA, LAMB & SHIRAZ SLIDERS, SPICY SNAILS, JERK CHICKEN DRUMETTES GRILLED CAJUN CORN, PLANTAIN FITTERS & CHEF’S SPECIAL SAUCE.

SEE LUSCIOUS
A PLATTER MEDLEY OF GARLIC HERBED CHICKEN PILLOWS, BEEF SLIDERS, SPICY CHICKEN SKEWERS, HONEY & HARISSA CORN, FRENCH ONION MEATBALLS, YAM FRIES & CHEF’S SPECIAL SAUCES

SEE LAGOS
A PLATTER MEDLEY OF CHILLI PINEAPPLE & BOURBON CHICKEN WINGS, DEEP FRIED CRIPSY FISH, BEEF BROCHETTES, SUTÉ ED GIZZARDS, SPRING ROLLS, SWEET POTATOES FREID AND CHEF’S SPECIAL SAUCES.
MAINS
PASTA- Pâtes

RIGATONI
COCONUT CURRY RIGATONI, WITH CRISPY SALMON CUTS & DILL.

TOMATO BASE LINGUINE WITH GRILLED CHICKEN
PASTA TOSSED IN HERBED TOMATO RELISH, BASIL AND GRILLED CHICKEN SLICES

FUSILLI
PESTO INFUSED PASTA, BRAISED BEEF, BASIL & OLIVE OIL, CHERRY TOMATOES, CORIANDER.

TAGLIATELLE
GRILLED PRAWNS, SAUTÉED SHRIMPS DOUSED IN BASIL CRÉME ALFREDO, BLACK PEPPER & GARLIC OIL

LINGUINE BOLOGNESE
STYLE GROUND BEEF, CORIANDER & THYME OIL, HONEY & OLIVE GLAZED CARROTS.
FRESHWATER
Fruit De Mer

CHILEAN SEA BASS
A WHOLE CHILEAN SEA BASS WITH CORIANDER, CARROT JUICE & BASIL SALAD WITH OPTIONAL SIDES.

GRILLED TILAPIA WITH PARSLEY SALAD
SLOW GRILLED TILAPIA WITH PARSLEY SALAD, SAUVIGNON BLANC & CITRUS INFUSIONS.

GRILLED SALMON FISH – LE SAUMON
BUTTER GRILLED SALMON STEAK BELL PEPPER JUS, SERVED WITH (OPTIONAL SIDES) & SEASONAL VEGETABLES

ESCARGOT
SLOW COOKED SNAILS IN TOMATO & BASIL SAUCE SERVED WITH OPTIONAL SIDE.

GRILLED FISH FILLET- FILETS DE POISSON
BAKED BONELESS ” CATCH OF THE DAY ” SERVED WITH CREAMY MASH, SEASONAL VEGETABLES AND THAI SAUCE

TERIYAKI PRAWNS – CREVETTES ASIATIQUES
ASIAN-STYLE GRILLED SKEWED PRAWNS, IN LIGHT SOY, RICE WINE BLACK-PEPPER SERVED WITH OPTIONAL SIDES

THE PAPILLOTE FISH – POISSON EN PAPILLOTE
WRAPPED STEAM-GRILLED ” CATCH OF THE DAY ” WITH POTATO SLICES,OREGANO, ROSEMARY, ORANGE BUTTER ON A BED OF SEASONAL VEGETABLES

GRILLED JUMBO PRAWNS – CREVETTES GRILLÉES
SLOW COOKED JUMBO PRAWNS IN TOMATO, SOY, SEASONAL VEGETABLES, HONEY & PINEAPPLE STEW SERVED WITH OPTIONAL SIDES.
PLAT NIGÉRIAN

NATIVE PLATE
TRADITIONAL RICE INFUSED IN SCENT LEAF OIL, LOCUST BEANS, DRY FISH & LOCAL INFUSIONS.

SEE HOT POT- PLAT NIGERIAN
LOCALLY SEASONED DRY FISH, NATIVE SPICE SERVED WITH WHITE RICE.
FARM
Le Champ

FILET MIGNON
350G BEEF TENDERLOIN MARINATED IN ROSEMARY, GARLIC & BLACK PEPPER OIL SERVED WITH SEASONAL VEGETABLES, OPTIONAL SIDES & MUSHROOM SAUCE.

PORK RIBS – CÔTES DE PORC
RACK OF TENDER PORK BABY BACK RIBS, SMOKEY BARBECUE MARINADE, FRIZZLED ONIONS, SEASONAL VEGETABLES SERVED WITH OPTIONAL SIDES

LAMB SHANK – SOURIS D’ AGNEAU
“FALL OFF BONE” 700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.

RIB EYE STEAK – FAUX FILET
350G SOUTH AFRICAN PREMIUM STEAK, SCENT LEAF & THYME OIL, BLACK PEPPER, BUTTER POTATOES, SEASONAL VEGETABLES SERVED WITH OPTIONAL SIDES.

PORK CHOPS – LONGE DE PORC
250G GRILLED & SLOW COOKED PORK CHOPS IN A SWEET CHILLI PEANUT MARINADE, FRIZZLED ONIONS & OPTIONAL SIDES.

LAMB CHOPS – L’ AGNEAU
420G SOUTH AFRICAN PREMIUM LAMB CHOPS IN ROSEMARY, CORIANDER, CHARDONNAY INFUSIONS SERVED WITH OPTIONAL SIDES

BRAISED LAMB SKEWERS
BRAISED LAMB SKEWERS IN CORIANDER WATER WITH MILKY MASHED YAMS.

CURRY LAMB SHANK
CURRY LAMB SHANK, CORIANDER & LIME OIL, HERB INFUSIONS.

ASUN LASAGNE
BRAISED GOAT MEAT IN HERB PLUM TOMATOES BECHAMEL & MOZARELLA
POULTRY
Volaille

JERK CHICKEN
SLOW GRILLED JERK CHICKEN THIGHS, RUM & CINNAMON, CARIBBEAN LOCAL INFUSIONS SERVED WITH OPTIONAL SIDE.

CHICKEN – POULET
SPICY GRILLED CHICKEN THIGHS, THAI TOMATO SAUCE & CHEF’S INFUSIONS SERVED WITH OPTIONAL SIDES.
SEE SIDES

PILAU! STIR RICE
PILAU! PILAU STIR RICE IN OREGANO, GREEN CARDAMOM & HERB BUTTER POTATOES.

TUMERIC & COCONUT RICE – DU RIZALA NOIX DE COCO

STEAMED STIR RICE – DU RIZ BLANC

SEE SPECIAL RICE – DU RIZ SPECIAL

BAKED POTATO WEDGES – POMMES DE TERRE

POTATO MASH – POMME PURÉE

FRENCH FRIES – POMMES FRITES
DESSERTS

COCONUT MILKY TART

AMARETTO TRIFLE

CHOCOLAT!

COCONUT CHEESECAKE

OREOS CHEESECAKE

WAFFLES & ICE CREAM

BLUEBERRY CHEESECAKE

APPLE CRUMBLE & ICE CREAM

STRAWBERRY CHEESECAKE

BANANA & APPLE CUPCAKE

CUPCAKE

MUFFINS

MOCKTAILS

LEMONADE (SHAKEN OR FROZEN)
FLAVOURS (PASSION FRUIT – MINT – CLASSIC – STRAWBERRY – BLUEBERRY)

MINT LOVER
FRESH MINT LEAVES, OJ, PJ AND HOMEMADE LEMONADE

FEEL FRESH
WATERMELON, PINEAPPLE, SCENT LEAVES, GINGER, HOUSE MIX AND CUCUMBER

CHILLINGS
FRESH MANGO, ORANGE, CHILLI MIX, SOUR MIX AND GINGER BEER
COCKTAILS

MAI-TAI

ANGEL’S FACE
PINEAPPLE JUICE, STRAWBERRY SYRUP, HALF & HALF, BANANA PUREE, VODKA

GOD FATHER
DISARRANO, WHISKY, IN-HOUSE MIX

LAVENDER GÀ RAÎ
LAVENDER, RUM, PEACH SCHNAPPS, PINEAPPLE JUICE, BEET ROOT

FARRABALÉ
FRESH LEMON, MINT LEAVES, VANILLA EXTRA, GIN

DAIQUIRI (STRAWBERRY, PINEAPPLE, PASSION, KIWI – FLAVOURS)

COSMOPOLITAN

OLD FASHION

WHISKEY SOUR

PORNSTAR MARTINI

MAGARITA

SEE LAGOS ISLAND TEA

SEE DE BLUE
STRAWBERRY PUREE, LEMON JICE, BLUE CURACAO, VODDKA AND PJ

HO HO HO
FRESH LIME JUICE, TEQUILA, TRIPPLE SEC, CRANBERRY JUICE GARNISH WITH CRANBERRY FRUITS

PEDROS
FRESH PINEAPPLE CHUNKS, PINEAPPLE JUICE, PASSION FRUITS, PEDROS GIN, OJ AND A DASH OF COCONUT

CALL ME A CAB
HENNY, COINTREAU, IN-HOUSE SOUR MIX AND STRAWBERRIES

STAY CALM
FRESH PINEAPPLE, BAILEYS, RUM, LEMON JUICE AND IN-HOUSE COCONUT MIX

JAYE
FRESH PALM WINE, LIME JUICE, PASSION FRUIT, RUM AND A DASH OF GRENADINE

OGOGORO BASIL
FRESH BASIL LEAVES, BLUEBERRIES, IN-HOUSE SWEET AND SOUR MIX WITH NAIJA MADE OGOGORO
BEVERAGE

ESPRESSO

AMERICANO

CAPPUCCINO

FRAPPUCCINO

CAFE LATTE

HOT CHOCOLATE

CARAMEL MACHIATO

FRESH OJ

FRESH PJ

OREOS MILKSHAKE

MILKSHAKE – VANILLA, CHOCOLATE, CARAMEL & STRAWBERRY
SMOOTHIES

KALE-NUT
FRESH KALE, BANANA, PEANUT BUTTER, FULL CREAM, HONEY

DETOX GREEN
FRESH SPINACH, FRESH KALE, FRESH PINEAPPLE, FRESH APPLE, FRESH GINGER

BANANAS
FRESH BANANA, AND COCONUT CREAM

MANGO BOWL
FRESH MANGO, COCONUT MILK AND BERRIES

LADY BOY
BANANA, APPLE, MANGO AND ORANGE

SEE BLEND
FRESH STRAWBERRIES, BANANA, PINEAPPLE AND MANGO
SODAS

BOTTLE WATER

COKE

SODA WATER

TONIC WATER

SPRITE

FANTA

RED BULL

DRAFT HEINEKEIN

CRANBERRY JUICE PACK
WHISKEY

GLENFIDDICH 21 YRS

GLENFIDDICH 23 YRS

GLENFIDDICH 18 YRS

GLENFIDDICH 15YRS

GLENMORANGIE 12YRS

GLENMORANGIE 14YRS

WILLIAM LAWSON

JAMESON BLACKBARREL

JAMESON

MACALLAN 15YRS
BRANDY

MARTEL BLUE SWIFT

MARTEL VS

HENNESSY VS

HENNESSY VSOP

(THE OBSERVATORY)
CHAMPAGNE

ACE OF SPADE (GOLD)

DOM PERIGNON ROSE

MOET ICE IMPERIAL

LOUIS ROEDERER

MOET ROSE

VEUVE RICH

VEUVE ROSE

MARTINI BRUT

DOM PERIGNON

LAURENT PERRIER ROSE

MARTINI ROSE
SPIRIT

CASAMIGO 1L

AZUL

DON JULIO 1942

CASAMIGO

VOLCAN BLANCO

DON JULIO REPOSADO

DON JULIO BLANCO

CAMPARI

BOMBAY SAPHIRE

WHITLEY NEIL GIN

PATRON REPOSADO
WINE

CLARENDELLE

ESCOJO ROJO

CHATEAUNUF DU PAPE

SWEET LIPS

COTE DE ROSE

ART DE VERVE

AGOR

TERRAMAGNA
SHISHA FLAVORS
STRAWBERRY | BLUEBERRY | MINT | DOUBLE APPLE | MIXED BERRIES | LEMON & MINT | WATERMELON & MINT | WATERMELON | STRAWBERRY & CREAM | MINT & CREAM | COCONUT