THE BREAKFAST BAR
EGGS
BREAKFAST NOODLE BOWL
FRESH GARDEN GREENS, BEEF SAUSAGES, BACON, EGGS AND SMOKY BROTH.
WILD CHICKEN & WAFFLES – GUAFRE AU POULET
GOLDEN WAFFLES WITH BATTERED CHICKEN , FRIED EGGS, LEMON GRASS PURÉE
SCRAMBLED EGG – OEUF BROUILLÉ
CREAMY EGGS ON TOAST, SAUTÉED SAUSAGES, CRISPY BACON, SPICY BAKED BEANS & FRESH GREENS.
THE FULL ENGLISH – PETIT DÉJEUNER ANGLAIS
FLUFFY EGGS SERVED WITH GRILLED SAUSAGES, CRISPY BACON, AVOCADO & LEMON BUTTER, HERBED PLUM TOMATOES, FRESH TOAST.
THE VELVET WAFFLE – GAUFRE DE VELOURS
VANILLA SUGAR WAFFLES WITH SUNNY SIDE EGGS, CHEDDAR CHEESE, PINEAPPLE & COCONUT DRIZZLE
PLEASING - DOUCE
BRIOCHE FRENCH TOAST – PAIN PEDRU
MOIST BRIOCHE SLICES WITH SUGAR DUSTS, CANDID BERRIES, BLUEBERRY & MINT SYRUP
CREPES CLASSIQUE – CLASSIQUE PANCAKES
OLD FASHIONED BATTERED CAKES WITH HONEY BUTTER, CANDIED BERRIES, PAN FRIED BACON AND STRAWBERRY & BASIL SYRUP
CASHEW PANCAKES – LEX NOIX DE CAJOU
MOIST PANCAKES WITH CARAMELIZED BANANAS, CASHEW BUTTER, TROPICAL BERRIES & CANDIED CASHEW PURÉE
BAKERY- BOULANGERIE
(Breakfast Sides)
BREAD ROLLS
SLICED MILK LOAF
BAGUETTE
SEE ROLL
PAIN AU CHOCOLAT
CROISSSANT
BRIOCHE
LUNCH & DINNER BAR
PALATE PLEASER - Hors D’oeuvres
TOMATO BRUSCHETTA
SURF & TURF CROSTINI WITH HERBED TOMATOES, GARLIC & ROSEMARY BUTTER, WHITE WINE VINEGAR & FRENCH BAGUETTE SLICES.
TORTILLA!
DEEP FRIED TORTILLA CRISPS, SERVED WITH HERBED AVOCADO PURÉE.
HERBED CHICKEN BALLS – BOULLETTES DE POULET
TENDER CHICKEN BALLS IN CORIANDER, LEMON & GARLIC BUTTER REDUCTION.
AVOCADO CUCUMBER SHRIMPS
SHRIMPS CONES CRISPY FRIED SHRIMPS WITH AVOCADO BUTTER, HERB CRÉME, SAUTÉE VEGETABLES.
PRAWNS TEMPURA
ASIAN STYLE DEEP FRIED WITH RED CABBAGE SLAW & HERBED CREAM.
CHILLI PINEAPPLE & BOURBON WINGS
A DUO OF PINEAPPLE INFUSED CHICKEN WINGS, BOURBON DROPS RELISH.
COLD PLATES
De La Salade
AVOCADO & ROASTED CORN SHRIMP SALAD
AVOCADO & ROASTED CORN SHRIMP SALAD WITH HONEY LEMON VINAIGREETE.
QUINOA – SALADE DE QUINOA
OLIVE STEAMED QUINOA WITH GRILLED CHICKEN, CITRUS AVOCADO, CHERRY TOMATOES, ROASTED ALMONDS & CHEF’S DRESSING
NIÇIOSE
SKINNED POTATOES, FARM EGGS, TUNA, GREEN LETTUCE, LEMON & BLACK PEPPER DRESSING
CEASAR – SALADE CÉSAR
SURF & TURF CHICKEN OR SHRIMPS, FRESH GREENS, CHILLI CROUTONS, PARMESAN CHEESE & CHEF’S DRESSING.
CHICKEN – SALADE DE POULET
SEARED CHICKEN BREAST, CHERRY TOMATOES, BLACK OLIVES, ROMAINE LETTUCE & CHEF’S DRESSING.
KALE – CHOU FRISÉ
GARDEN KALE TOSSED IN OLIVE OIL, SILVERED ALMONDS, DRIED CRANBERRY & CHERRY TOMATOES
STARTERS
Broth - Soupes
CHICKEN PEPPER SOUP – SOUPE AU POULET
SLOW COOKED CHICKEN WITH SCENTED LEAVES, SCOTCH BONNET & STEAMED YAMS.
CHICKEN CRÈME DE POULET
SLOW COOKED CHICKEN IN CREAMY BROTH, FRESH CORIANDER & CITRUS ROASTED CARROTS.
MUSHROOM – CRÈME DE CHAMPINIONGS
BUTTER MUSHROOMS IN CREAMY BROTH, ROSEMARY & GARLIC OIL.
SEAFOOD – FRUITS DE MER
CATCH OF THE DAY SEARED FISH & SHRIMPS IN CREAMY SEA BROTH.
GOAT MEAT PEPPER SOUP – VIANDE DE CHÈVRE
BRAISED GOAT MEAT WITH SCENTED LEAVES, SCOTCH BONNET, BASIL & STEAMED YAMS.
BURGERS & MELTS
“That’s A Wrap”- Roulé
CLASSIC BURRITO – ROULÉ MEXICAIN
A MEDLEY OF COCONUT STIR RICE, TURKEY HAM, MINCED BEEF TOPPED WITH EMMENTAL CHEESE AND FRESH CORIANDER
CHICKEN WRAP – ROULÉAU POULET
HONEY – SOY CHICKEN WITH BRAISED CABBAGE, SESAME WITH MOZARELLA CHEESE
CHICKEN QUESADILLAS – QUESADILLAS AU POULET
PAN-SEARED CHICKEN STRIPS, PAPRIKA, CREAMY EGGS, GARDEN TOMATOES & CRISPY BACON SERVED WITH CAJUN FRIES
MELTS - Le Sandwich
JERK CHICKEN SANDWICH
JERK CHICKEN SANDWICH WITH PINEAPPLE SALAD & FRESH CIABATTA
STEAK SANDWICH – SANDWICH AU STEAK
BRAISED BEEF STIRRED IN HONEY WHISKEY ONIONS, HERBED CREAM, CRUSTED BREAD SLICES & FRENCH FRIES
SEE CLUB SANDWICH
A TRIO OF SAUTÉED CHICKEN PESTO, SPICY EGGS, GARDEN TOMATOES & CRISPY BACON SERVED WITH CAJUN FRIES.
SEAFOOD PANINI – FRUITS DE MER
6INCH FRESH BAGUETTE WITH GRILLED SHRIMPS DOUSED IN ALMOND & BASIL BUTTER, MOZZARELLA, WHITE WINE REDUCTION
CHICKEN PANINI – POULET
6INCH FRESH BAGUETTE WITH SPICY GRILLED CHICKEN DOUSED IN ALMOND & BASIL BUTTER, MOZZARELLA, WHITE WINE REDUCTION
CHICKEN BURGER – BURGER DE POULET
CORIANDER INFUSED CHICKEN, HONEY MUSTARD BUTTER, “SEE LAW” & OPTIONAL SIDES
BEEF BURGER – BURGER DE BOEUF
GROUND BEEF, HONEY MUSTARD BUTTER, CARAMELIZED ONIONS, “SEE LAW”, CHEDDAR (OPTIONAL SIDES)
SEE SPECIAL TRAYS - Plateau Speciale
( To Share )
SEAFOOD PLATTER
AN EXOTIC MEDLEY OF FRESHWATER PROTEINS OF PRAWN SUYA, SHRIMP SAMOSA, CRISPY TILAPIA BALLS, SPICY SNAILS, CORN ON THE COB, TORTILLA CRISPS & YAM FRIES.
SEE DELUXE (SUITABLE FOR 4-5 PERSON)
A PLATTER MEDLEY OF SPICY GOAT SKEWERS, SHRIMP CROQUETTES, BEEF SUYA, PRAWNS TEMPURA, LAMB & SHIRAZ SLIDERS, SPICY SNAILS, JERK CHICKEN DRUMETTES GRILLED CAJUN CORN, PLANTAIN FITTERS & CHEF’S SPECIAL SAUCE.
SEE LUSCIOUS
A PLATTER MEDLEY OF GARLIC HERBED CHICKEN PILLOWS, BEEF SLIDERS, SPICY CHICKEN SKEWERS, HONEY & HARISSA CORN, FRENCH ONION MEATBALLS, YAM FRIES & CHEF’S SPECIAL SAUCES
SEE LAGOS
A PLATTER MEDLEY OF CHILLI PINEAPPLE & BOURBON CHICKEN WINGS, DEEP FRIED CRIPSY FISH, BEEF BROCHETTES, SUTÉ ED GIZZARDS, SPRING ROLLS, SWEET POTATOES FREID AND CHEF’S SPECIAL SAUCES.
MAINS
PASTA- Pâtes
RIGATONI
COCONUT CURRY RIGATONI, WITH CRISPY SALMON CUTS & DILL.
TOMATO BASE LINGUINE WITH GRILLED CHICKEN
PASTA TOSSED IN HERBED TOMATO RELISH, BASIL AND GRILLED CHICKEN SLICES
FUSILLI
PESTO INFUSED PASTA, BRAISED BEEF, BASIL & OLIVE OIL, CHERRY TOMATOES, CORIANDER.
TAGLIATELLE
GRILLED PRAWNS, SAUTÉED SHRIMPS DOUSED IN BASIL CRÉME ALFREDO, BLACK PEPPER & GARLIC OIL
LINGUINE BOLOGNESE
STYLE GROUND BEEF, CORIANDER & THYME OIL, HONEY & OLIVE GLAZED CARROTS.
FRESHWATER
Fruit De Mer
CHILEAN SEA BASS
A WHOLE CHILEAN SEA BASS WITH CORIANDER, CARROT JUICE & BASIL SALAD WITH OPTIONAL SIDES.
GRILLED TILAPIA WITH PARSLEY SALAD
SLOW GRILLED TILAPIA WITH PARSLEY SALAD, SAUVIGNON BLANC & CITRUS INFUSIONS.
GRILLED SALMON FISH – LE SAUMON
BUTTER GRILLED SALMON STEAK BELL PEPPER JUS, SERVED WITH (OPTIONAL SIDES) & SEASONAL VEGETABLES
ESCARGOT
SLOW COOKED SNAILS IN TOMATO & BASIL SAUCE SERVED WITH OPTIONAL SIDE.
GRILLED FISH FILLET- FILETS DE POISSON
BAKED BONELESS ” CATCH OF THE DAY ” SERVED WITH CREAMY MASH, SEASONAL VEGETABLES AND THAI SAUCE
TERIYAKI PRAWNS – CREVETTES ASIATIQUES
ASIAN-STYLE GRILLED SKEWED PRAWNS, IN LIGHT SOY, RICE WINE BLACK-PEPPER SERVED WITH OPTIONAL SIDES
THE PAPILLOTE FISH – POISSON EN PAPILLOTE
WRAPPED STEAM-GRILLED ” CATCH OF THE DAY ” WITH POTATO SLICES,OREGANO, ROSEMARY, ORANGE BUTTER ON A BED OF SEASONAL VEGETABLES
GRILLED JUMBO PRAWNS – CREVETTES GRILLÉES
SLOW COOKED JUMBO PRAWNS IN TOMATO, SOY, SEASONAL VEGETABLES, HONEY & PINEAPPLE STEW SERVED WITH OPTIONAL SIDES.
PLAT NIGÉRIAN
NATIVE PLATE
TRADITIONAL RICE INFUSED IN SCENT LEAF OIL, LOCUST BEANS, DRY FISH & LOCAL INFUSIONS.
SEE HOT POT- PLAT NIGERIAN
LOCALLY SEASONED DRY FISH, NATIVE SPICE SERVED WITH WHITE RICE.
FARM
Le Champ
FILET MIGNON
350G BEEF TENDERLOIN MARINATED IN ROSEMARY, GARLIC & BLACK PEPPER OIL SERVED WITH SEASONAL VEGETABLES, OPTIONAL SIDES & MUSHROOM SAUCE.
PORK RIBS – CÔTES DE PORC
RACK OF TENDER PORK BABY BACK RIBS, SMOKEY BARBECUE MARINADE, FRIZZLED ONIONS, SEASONAL VEGETABLES SERVED WITH OPTIONAL SIDES
LAMB SHANK – SOURIS D’ AGNEAU
“FALL OFF BONE” 700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.
RIB EYE STEAK – FAUX FILET
350G SOUTH AFRICAN PREMIUM STEAK, SCENT LEAF & THYME OIL, BLACK PEPPER, BUTTER POTATOES, SEASONAL VEGETABLES SERVED WITH OPTIONAL SIDES.
PORK CHOPS – LONGE DE PORC
250G GRILLED & SLOW COOKED PORK CHOPS IN A SWEET CHILLI PEANUT MARINADE, FRIZZLED ONIONS & OPTIONAL SIDES.
LAMB CHOPS – L’ AGNEAU
420G SOUTH AFRICAN PREMIUM LAMB CHOPS IN ROSEMARY, CORIANDER, CHARDONNAY INFUSIONS SERVED WITH OPTIONAL SIDES
BRAISED LAMB SKEWERS
BRAISED LAMB SKEWERS IN CORIANDER WATER WITH MILKY MASHED YAMS.
CURRY LAMB SHANK
CURRY LAMB SHANK, CORIANDER & LIME OIL, HERB INFUSIONS.
ASUN LASAGNE
BRAISED GOAT MEAT IN HERB PLUM TOMATOES BECHAMEL & MOZARELLA
POULTRY
Volaille
JERK CHICKEN
SLOW GRILLED JERK CHICKEN THIGHS, RUM & CINNAMON, CARIBBEAN LOCAL INFUSIONS SERVED WITH OPTIONAL SIDE.
CHICKEN – POULET
SPICY GRILLED CHICKEN THIGHS, THAI TOMATO SAUCE & CHEF’S INFUSIONS SERVED WITH OPTIONAL SIDES.
SEE SIDES
PILAU! STIR RICE
PILAU! PILAU STIR RICE IN OREGANO, GREEN CARDAMOM & HERB BUTTER POTATOES.
TUMERIC & COCONUT RICE – DU RIZALA NOIX DE COCO
STEAMED STIR RICE – DU RIZ BLANC
SEE SPECIAL RICE – DU RIZ SPECIAL
BAKED POTATO WEDGES – POMMES DE TERRE
POTATO MASH – POMME PURÉE
FRENCH FRIES – POMMES FRITES
DESSERTS
COCONUT MILKY TART
AMARETTO TRIFLE
CHOCOLAT!
COCONUT CHEESECAKE
OREOS CHEESECAKE
WAFFLES & ICE CREAM
BLUEBERRY CHEESECAKE
APPLE CRUMBLE & ICE CREAM
STRAWBERRY CHEESECAKE
BANANA & APPLE CUPCAKE
CUPCAKE
MUFFINS
MOCKTAILS
LEMONADE (SHAKEN OR FROZEN)
FLAVOURS (PASSION FRUIT – MINT – CLASSIC – STRAWBERRY – BLUEBERRY)
MINT LOVER
FRESH MINT LEAVES, OJ, PJ AND HOMEMADE LEMONADE
FEEL FRESH
WATERMELON, PINEAPPLE, SCENT LEAVES, GINGER, HOUSE MIX AND CUCUMBER
CHILLINGS
FRESH MANGO, ORANGE, CHILLI MIX, SOUR MIX AND GINGER BEER
COCKTAILS
MAI-TAI
ANGEL’S FACE
PINEAPPLE JUICE, STRAWBERRY SYRUP, HALF & HALF, BANANA PUREE, VODKA
GOD FATHER
DISARRANO, WHISKY, IN-HOUSE MIX
LAVENDER GÀ RAÎ
LAVENDER, RUM, PEACH SCHNAPPS, PINEAPPLE JUICE, BEET ROOT
FARRABALÉ
FRESH LEMON, MINT LEAVES, VANILLA EXTRA, GIN
DAIQUIRI (STRAWBERRY, PINEAPPLE, PASSION, KIWI – FLAVOURS)
COSMOPOLITAN
OLD FASHION
WHISKEY SOUR
PORNSTAR MARTINI
MAGARITA
SEE LAGOS ISLAND TEA
SEE DE BLUE
STRAWBERRY PUREE, LEMON JICE, BLUE CURACAO, VODDKA AND PJ
HO HO HO
FRESH LIME JUICE, TEQUILA, TRIPPLE SEC, CRANBERRY JUICE GARNISH WITH CRANBERRY FRUITS
PEDROS
FRESH PINEAPPLE CHUNKS, PINEAPPLE JUICE, PASSION FRUITS, PEDROS GIN, OJ AND A DASH OF COCONUT
CALL ME A CAB
HENNY, COINTREAU, IN-HOUSE SOUR MIX AND STRAWBERRIES
STAY CALM
FRESH PINEAPPLE, BAILEYS, RUM, LEMON JUICE AND IN-HOUSE COCONUT MIX
JAYE
FRESH PALM WINE, LIME JUICE, PASSION FRUIT, RUM AND A DASH OF GRENADINE
OGOGORO BASIL
FRESH BASIL LEAVES, BLUEBERRIES, IN-HOUSE SWEET AND SOUR MIX WITH NAIJA MADE OGOGORO
BEVERAGE
ESPRESSO
AMERICANO
CAPPUCCINO
FRAPPUCCINO
CAFE LATTE
HOT CHOCOLATE
CARAMEL MACHIATO
FRESH OJ
FRESH PJ
OREOS MILKSHAKE
MILKSHAKE – VANILLA, CHOCOLATE, CARAMEL & STRAWBERRY
SMOOTHIES
KALE-NUT
FRESH KALE, BANANA, PEANUT BUTTER, FULL CREAM, HONEY
DETOX GREEN
FRESH SPINACH, FRESH KALE, FRESH PINEAPPLE, FRESH APPLE, FRESH GINGER
BANANAS
FRESH BANANA, AND COCONUT CREAM
MANGO BOWL
FRESH MANGO, COCONUT MILK AND BERRIES
LADY BOY
BANANA, APPLE, MANGO AND ORANGE
SEE BLEND
FRESH STRAWBERRIES, BANANA, PINEAPPLE AND MANGO
SODAS
BOTTLE WATER
COKE
SODA WATER
TONIC WATER
SPRITE
FANTA
RED BULL
DRAFT HEINEKEIN
CRANBERRY JUICE PACK
WHISKEY
GLENFIDDICH 21 YRS
GLENFIDDICH 23 YRS
GLENFIDDICH 18 YRS
GLENFIDDICH 15YRS
GLENMORANGIE 12YRS
GLENMORANGIE 14YRS
WILLIAM LAWSON
JAMESON BLACKBARREL
JAMESON
MACALLAN 15YRS
BRANDY
MARTEL BLUE SWIFT
MARTEL VS
HENNESSY VS
HENNESSY VSOP
(THE OBSERVATORY)
CHAMPAGNE
ACE OF SPADE (GOLD)
DOM PERIGNON ROSE
MOET ICE IMPERIAL
LOUIS ROEDERER
MOET ROSE
VEUVE RICH
VEUVE ROSE
MARTINI BRUT
DOM PERIGNON
LAURENT PERRIER ROSE
MARTINI ROSE
SPIRIT
CASAMIGO 1L
AZUL
DON JULIO 1942
CASAMIGO
VOLCAN BLANCO
DON JULIO REPOSADO
DON JULIO BLANCO
CAMPARI
BOMBAY SAPHIRE
WHITLEY NEIL GIN
PATRON REPOSADO
WINE
CLARENDELLE
ESCOJO ROJO
CHATEAUNUF DU PAPE
SWEET LIPS
COTE DE ROSE
ART DE VERVE
AGOR
TERRAMAGNA
SHISHA FLAVORS
STRAWBERRY | BLUEBERRY | MINT | DOUBLE APPLE | MIXED BERRIES | LEMON & MINT | WATERMELON & MINT | WATERMELON | STRAWBERRY & CREAM | MINT & CREAM | COCONUT