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FRESH GARDEN GREENS, BEEF SAUSAGES, BACON, EGGS AND SMOKY BROTH.

VANILLA SUGAR WAFFLES WITH SUNNY SIDE EGGS, CHEDDAR CHEESE, PINEAPPLE & COCONUT DRIZZLE.

FLUFFY EGGS SERVED WITH GRILLED SAUSAGES, CRISPY BACON, AVOCADO & LEMON BUTTER, HERBED PLUM TOMATOES, FRESH TOAST.

CREAMY EGGS ON TOAST, SAUTÉED SAUSAGES, CRISPY BACON, SPICY BAKED BEANS & FRESH GREENS.

GOLDEN WAFFLES WITH BATTERED CHICKEN , FRIED EGGS, LEMON GRASS PURÉE

MOIST PANCAKES WITH CARAMELIZED BANANAS, CASHEW BUTTER, TROPICAL BERRIES & CANDIED CASHEW PURÉE.

OLD FASHIONED BATTERED CAKES WITH HONEY BUTTER, CANDIED BERRIES, PAN FRIED BACON AND STRAWBERRY & BASIL SYRUP

MOIST BRIOCHE SLICES  WITH SUGAR DUSTS, CANDID BERRIES, BLUEBERRY & MINT SYRUP.

A DUO OF PINEAPPLE INFUSED CHICKEN WINGS, BOURBON DROPS RELISH.  

ASIAN STYLE DEEP FRIED WITH RED CABBAGE SLAW & HERBED CREAM.

SHRIMPS CONES CRISPY FRIED SHRIMPS WITH AVOCADO BUTTER, HERB CRÉME, SAUTÉE VEGETABLES.

TENDER CHICKEN BALLS IN CORIANDER, LEMON & GARLIC BUTTER REDUCTION.

DEEP FRIED TORTILLA CRISPS, SERVED WITH HERBED AVOCADO PURÉE.

SURF & TURF CROSTINI WITH HERBED TOMATOES, GARLIC & ROSEMARY BUTTER, WHITE WINE VINEGAR & FRENCH BAGUETTE SLICES.

AVOCADO & ROASTED CORN SHRIMP SALAD WITH HONEY LEMON VINAIGREETE.

OLIVE STEAMED QUINOA WITH GRILLED CHICKEN, CITRUS AVOCADO, CHERRY TOMATOES, ROASTED ALMONDS & CHEF’S DRESSING.

SKINNED POTATOES, FARM EGGS, TUNA, GREEN LETTUCE, LEMON & BLACK PEPPER DRESSING.

SURF & TURF CHICKEN OR SHRIMPS, FRESH GREENS, CHILLI CROUTONS, PARMESAN CHEESE & CHEF’S DRESSING.

SEARED CHICKEN BREAST, CHERRY TOMATOES, BLACK OLIVES, ROMAINE LETTUCE & CHEF’S DRESSING.

GARDEN KALE TOSSED IN OLIVE OIL, SILVERED ALMONDS, DRIED CRANBERRY & CHERRY TOMATOES.  

CATCH OF THE DAY SEARED FISH & SHRIMPS IN CREAMY SEA BROTH.  

BUTTER MUSHROOMS IN CREAMY BROTH, ROSEMARY & GARLIC OIL.  

SLOW COOKED CHICKEN IN CREAMY BROTH, FRESH CORIANDER & CITRUS ROASTED CARROTS.

SLOW COOKED CHICKEN WITH SCENTED LEAVES, SCOTCH BONNET & STEAMED YAMS.

BRAISED GOAT MEAT WITH SCENTED LEAVES, SCOTCH BONNET, BASIL & STEAMED YAMS.

PAN-SEARED CHICKEN STRIPS, PAPRIKA, CREAMY EGGS, GARDEN TOMATOES & CRISPY BACON SERVED WITH CAJUN FRIES.  

A MEDLEY OF COCONUT STIR RICE, TURKEY HAM, MINCED BEEF TOPPED WITH EMMENTAL CHEESE AND FRESH CORIANDER.  

HONEY – SOY CHICKEN WITH BRAISED CABBAGE, SESAME WITH MOZARELLA CHEESE.

JERK CHICKEN SANDWICH WITH PINEAPPLE SALAD & FRESH CIABATTA

GROUND BEEF, HONEY MUSTARD BUTTER, CARAMELIZED ONIONS, “SEE LAW”, CHEDDAR (OPTIONAL SIDES).  

CORIANDER INFUSED CHICKEN, HONEY MUSTARD BUTTER, “SEE LAW” & OPTIONAL SIDES  

6INCH FRESH BAGUETTE WITH SPICY GRILLED CHICKEN DOUSED IN ALMOND & BASIL BUTTER, MOZZARELLA, WHITE WINE REDUCTION.

6INCH FRESH BAGUETTE WITH GRILLED SHRIMPS DOUSED IN ALMOND & BASIL BUTTER, MOZZARELLA, WHITE WINE REDUCTION

A TRIO OF SAUTÉED CHICKEN PESTO, SPICY EGGS, GARDEN TOMATOES & CRISPY BACON SERVED WITH CAJUN FRIES.  

BRAISED BEEF STIRRED IN HONEY WHISKEY ONIONS, HERBED CREAM, CRUSTED BREAD SLICES & FRENCH FRIES  

AN EXOTIC MEDLEY OF FRESHWATER PROTEINS OF PRAWN SUYA, SHRIMP SAMOSA, CRISPY TILAPIA BALLS, SPICY SNAILS, CORN ON THE COB, TORTILLA CRISPS & YAM FRIES.

A PLATTER MEDLEY OF SPICY GOAT SKEWERS, SHRIMP CROQUETTES, BEEF SUYA, PRAWNS TEMPURA, LAMB & SHIRAZ SLIDERS, SPICY SNAILS, JERK CHICKEN DRUMETTES GRILLED CAJUN CORN, PLANTAIN FITTERS & CHEF’S SPECIAL SAUCE.

A PLATTER MEDLEY OF GARLIC HERBED CHICKEN PILLOWS, BEEF SLIDERS, SPICY CHICKEN SKEWERS, HONEY & HARISSA CORN, FRENCH ONION MEATBALLS, YAM FRIES & CHEF’S SPECIAL SAUCES.

A PLATTER MEDLEY OF CHILLI PINEAPPLE & BOURBON CHICKEN WINGS, DEEP FRIED CRIPSY FISH, BEEF BROCHETTES, SUTÉ ED GIZZARDS, SPRING ROLLS, SWEET POTATOES FREID AND CHEF’S SPECIAL SAUCES.

COCONUT CURRY RIGATONI, WITH CRISPY SALMON CUTS & DILL.

PASTA TOSSED IN HERBED TOMATO RELISH, BASIL AND GRILLED CHICKEN SLICES.

PESTO INFUSED PASTA, BRAISED BEEF, BASIL & OLIVE OIL, CHERRY TOMATOES, CORIANDER.

GRILLED PRAWNS, SAUTÉED SHRIMPS DOUSED IN BASIL CRÉME ALFREDO, BLACK PEPPER & GARLIC OIL.

STYLE GROUND BEEF, CORIANDER & THYME OIL, HONEY & OLIVE GLAZED CARROTS.

A WHOLE CHILEAN SEA BASS WITH CORIANDER, CARROT JUICE & BASIL SALAD WITH OPTIONAL SIDES.

SLOW GRILLED TILAPIA WITH PARSLEY SALAD, SAUVIGNON BLANC & CITRUS INFUSIONS.

BUTTER GRILLED SALMON STEAK BELL PEPPER JUS, SERVED WITH (OPTIONAL SIDES) & SEASONAL VEGETABLES.

SLOW COOKED SNAILS IN TOMATO & BASIL SAUCE SERVED WITH OPTIONAL SIDE.

BAKED BONELESS ” CATCH OF THE DAY ” SERVED WITH CREAMY MASH, SEASONAL VEGETABLES AND THAI SAUCE.

ASIAN-STYLE GRILLED SKEWED PRAWNS, IN LIGHT SOY, RICE WINE BLACK-PEPPER SERVED WITH OPTIONAL SIDES.

WRAPPED STEAM-GRILLED ” CATCH OF THE DAY ” WITH POTATO SLICES,OREGANO, ROSEMARY, ORANGE BUTTER ON A BED OF SEASONAL VEGETABLES.

SLOW COOKED JUMBO PRAWNS IN TOMATO, SOY, SEASONAL VEGETABLES, HONEY & PINEAPPLE STEW SERVED WITH OPTIONAL SIDES.

TRADITIONAL RICE INFUSED IN SCENT LEAF OIL, LOCUST BEANS, DRY FISH & LOCAL INFUSIONS.

LOCALLY SEASONED DRY FISH, NATIVE SPICE SERVED WITH WHITE RICE.

“FALL OFF BONE”  700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.

350G SOUTH AFRICAN PREMIUM STEAK, SCENT LEAF & THYME OIL, BLACK PEPPER, BUTTER POTATOES, SEASONAL VEGETABLES SERVED WITH OPTIONAL SIDES.

250G GRILLED & SLOW COOKED PORK CHOPS IN A SWEET CHILLI PEANUT MARINADE, FRIZZLED ONIONS & OPTIONAL SIDES.

420G SOUTH AFRICAN PREMIUM LAMB CHOPS IN ROSEMARY, CORIANDER, CHARDONNAY INFUSIONS SERVED WITH OPTIONAL SIDES.

350G BEEF TENDERLOIN MARINATED IN ROSEMARY, GARLIC & BLACK PEPPER OIL SERVED WITH SEASONAL VEGETABLES, OPTIONAL SIDES & MUSHROOM SAUCE.

RACK OF TENDER PORK BABY BACK RIBS, SMOKEY BARBECUE MARINADE, FRIZZLED ONIONS, SEASONAL VEGETABLES SERVED WITH OPTIONAL SIDES.

CURRY LAMB SHANK, CORIANDER & LIME OIL, HERB INFUSIONS.

BRAISED LAMB SKEWERS IN CORIANDER WATER WITH MILKY MASHED YAMS.

BRAISED GOAT MEAT IN HERB PLUM TOMATOES BECHAMEL & MOZARELLA

SLOW GRILLED JERK CHICKEN THIGHS, RUM & CINNAMON, CARIBBEAN LOCAL INFUSIONS SERVED WITH OPTIONAL SIDE.

SPICY GRILLED CHICKEN THIGHS, THAI TOMATO SAUCE & CHEF’S INFUSIONS SERVED WITH OPTIONAL SIDES.

PILAU! PILAU STIR RICE IN OREGANO, GREEN CARDAMOM & HERB BUTTER POTATOES.