Archive

2B Farm

ASUN LASAGNE

ASUN LASAGNE

17,500.00

BRAISED GOAT MEAT IN HERB PLUM TOMATOES BECHAMEL & MOZARELLA...

CURRY LAMB SHANK

CURRY LAMB SHANK

32,970.00

CURRY LAMB SHANK, CORIANDER & LIME OIL, HERB INFUSIONS....

BRAISED LAMB SKEWERS

BRAISED LAMB SKEWERS IN CORIANDER WATER WITH MILKY MASHED YAMS....

LAMB CHOPS – L’ AGNEAU

420G SOUTH AFRICAN PREMIUM LAMB CHOPS IN ROSEMARY, CORIANDER, CHARDONNAY INFUSIONS SERVED ...

PORK CHOPS – LONGE DE PORC

250G GRILLED & SLOW COOKED PORK CHOPS IN A SWEET CHILLI PEANUT MARINADE, FRIZZLED ...

RIB EYE STEAK – FAUX FILET

350G SOUTH AFRICAN PREMIUM STEAK, SCENT LEAF & THYME OIL, BLACK PEPPER, BUTTER ...

LAMB SHANK – SOURIS D’ AGNEAU

“FALL OFF BONE”  700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED ...

PORK RIBS – CÔTES DE PORC

RACK OF TENDER PORK BABY BACK RIBS, SMOKEY BARBECUE MARINADE, FRIZZLED ONIONS, SEASONAL ...

FILET MIGNON

FILET MIGNON

32,914.00

350G BEEF TENDERLOIN MARINATED IN ROSEMARY, GARLIC & BLACK PEPPER OIL SERVED WITH ...