Archive

2B Starters

CHICKEN PEPPER SOUP – SOUPE AU POULET

SLOW COOKED CHICKEN WITH SCENTED LEAVES, SCOTCH BONNET & STEAMED YAMS....

CHICKEN CRÈME DE POULET

SLOW COOKED CHICKEN IN CREAMY BROTH, FRESH CORIANDER & CITRUS ROASTED CARROTS....

MUSHROOM – CRÈME DE CHAMPINIONGS

BUTTER MUSHROOMS IN CREAMY BROTH, ROSEMARY & GARLIC OIL....

SEAFOOD – FRUITS DE MER

CATCH OF THE DAY SEARED FISH & SHRIMPS IN CREAMY SEA BROTH....

GOAT MEAT PEPPER SOUP – VIANDE DE CHÈVRE

BRAISED GOAT MEAT WITH SCENTED LEAVES, SCOTCH BONNET, BASIL & STEAMED YAMS....