LAMB SHANK – SOURIS D’ AGNEAU
LAMB SHANK – SOURIS D’ AGNEAU
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LAMB SHANK – SOURIS D’ AGNEAU

32,970.00

“FALL OFF BONE”  700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.

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“FALL OFF BONE”  700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.

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