
LAMB SHANK – SOURIS D’ AGNEAU
₦32,970.00
“FALL OFF BONE” 700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.
- Description
“FALL OFF BONE” 700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.