LAMB SHANK – SOURIS D’ AGNEAU
LAMB SHANK – SOURIS D’ AGNEAU
Place holder image

LAMB SHANK – SOURIS D’ AGNEAU

32,970.00

“FALL OFF BONE”  700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.

  • Description

“FALL OFF BONE”  700G BRAISED LAMB SHANK COOKED IN RED WINE REDUCTION, ROASTED TOMATO & PICKLED PEPPERS, SERVED WITH OPTIONAL.